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ext_263772 (
afric-dymon.livejournal.com
) wrote
in
alexbogd
2010-07-20 08:32 am (UTC)
no subject
в Мозамбике их варят или пекут на углях предварительно разрезав (скажем ножницами) верхнюю часть панциря, чтоб туда заливать соус: пиво, лимон, пири-пири (перец малагета).
п.с.
1 кг стоит у нас где-то 10 - 15 USD
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no subject
п.с.
1 кг стоит у нас где-то 10 - 15 USD